Hospitality and Tourism Courses in the Canary Islands

HECANSA is an initiative of the Government of the Canary Islands to strengthen the competitiveness of the tourism sector in the Canary Islands through training and promotion of the professionalization of its human resources and its companies. To do this, HECANSA provides training and a first incorporation into the labour market to new workers in the tourism sector. HECANSA also makes training and continuing professional development with current hospitality workers, from the assistant to the manager profiles.

HIGHER TECHNICIAN IN HOTEL MANAGEMENT

Higher Technician in Hotel Management (official degree) + Own certificate of HECANSA.

More information

TECHNICIAN IN CATERING SERVICES

Technician in Catering Services (official degree) + Own certificate of HECANSA.

More information

Mini Chef Course

It will be taught in Bistro Escuela Melenara

More information

Specialised Courses

HECANSA offers Specialised Courses for Tourism and Hospitality workers, helping increasing specific knowledge to the job.

Mejora de la experiencia gastronómica - Miguel Navarro - La Gomera

  18 de Enero de 2021

  8.30 a 14.30 - 18 y 19 de enero 2021

  15 Available places

0.00€

Control de costes en restauración - Miguel Navarro - La Gomera

  14 de Diciembre de 2020

  8.30 a 14.30 - 14 y 15 de diciembre 2020

  10 Available places

0.00€

Técnicas culinarias avanzadas - Miguel Navarro - La Gomera

  22 de Febrero de 2021

  8.30 a 14.30 - 22 al 25 de febrero 2021

  10 Available places

0.00€

Why HECANSA?

Innovative work-based learning is the main advantage of HECANSA. This methodology coordinates classroom training with practising in real life work, with a clear orientation to the labour market and the employability of their graduates. With immediate responses to the training requirements demanded by the productive sector, currently in need of middle management. The rate of job insertion exceeds 90%.

Educational Offer

News

Here you can follow our latest news.

El cupón de la ONCE, que ‘invita’ a degustar el clásico potaje de berros canario elaborado por nuestros estudiantes

El potaje de berros, típico de la cocina de Canarias, protagoniza el cupón del s&aacut...

24 de Noviembre de 2020

Read more

MasterClass "El futuro de la gastronomía, la sostenibilidad del mar"

Los pasados 26 y 27 de octubre nuestros estudiantes tuvieron la posibilidad de absorber conocimiento...

02 de Noviembre de 2020

Read more