Hospitality and Tourism Courses in the Canary Islands

HECANSA is an initiative of the Government of the Canary Islands to strengthen the competitiveness of the tourism sector in the Canary Islands through training and promotion of the professionalization of its human resources and its companies. To do this, HECANSA provides training and a first incorporation into the labour market to new workers in the tourism sector. HECANSA also makes training and continuing professional development with current hospitality workers, from the assistant to the manager profiles.


Higher Technician in Hotel Management (official degree) + Own certificate of HECANSA.

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Technician in Catering Services (official degree) + Own certificate of HECANSA.

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Mini Chef Course

It will be taught in Bistro Escuela Melenara

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Specialised Courses

HECANSA offers Specialised Courses for Tourism and Hospitality workers, helping increasing specific knowledge to the job.

Campus de verano MiniChef - Hotel Escuela Santa Brígida -

  08 de Julio de 2019

  8´00 - 15´00

  No available places


Campus de verano Mini Chef Hotel Escuela Santa Brígida

  09 de Julio de 2018

  De 8´ºº - 15´ºº

  No available places


Cena - Iniciación al Corte de Jamón

  28 de Julio de 2018

  20.30 hr

  No available places



Innovative work-based learning is the main advantage of HECANSA. This methodology coordinates classroom training with practising in real life work, with a clear orientation to the labour market and the employability of their graduates. With immediate responses to the training requirements demanded by the productive sector, currently in need of middle management. The rate of job insertion exceeds 90%.

Educational Offer


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Innovación Gastronómica y Hotelera

Durante los meses de noviembre y diciembre hemos organizado un ciclo de sesiones dedicados a la inno...

13 de Diciembre de 2019

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Dos alumnas se clasifican en el ‘Campeonato de Canarias de FP’ en las modalidades de Hostelería y Turismo

Tres estudiantes participan en el Campeonato Autonómico de FP,  Redel Ricardo Rama, en...

05 de Diciembre de 2019

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