Hospitality and Tourism Courses in the Canary Islands

HECANSA is an initiative of the Government of the Canary Islands to strengthen the competitiveness of the tourism sector in the Canary Islands through training and promotion of the professionalization of its human resources and its companies. To do this, HECANSA provides training and a first incorporation into the labour market to new workers in the tourism sector. HECANSA also makes training and continuing professional development with current hospitality workers, from the assistant to the manager profiles.

HIGHER TECHNICIAN IN HOTEL MANAGEMENT

Higher Technician in Hotel Management (official degree) + Own certificate of HECANSA.

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TECHNICIAN IN CATERING SERVICES

Technician in Catering Services (official degree) + Own certificate of HECANSA.

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Mini Chef Course

It will be taught in Bistro Escuela Melenara

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Specialised Courses

HECANSA offers Specialised Courses for Tourism and Hospitality workers, helping increasing specific knowledge to the job.

Business in good ham cut

  25 de Septiembre de 2017

  09:00 a 13:30

  28 Available places

72.00€

Cambio de fecha: Eva Ballarín. Convierte tu carta en un Ferrari

  26 de Septiembre de 2017

  09:00 a 13:30

  39 Available places

72.00€

Mixology and Bartender

  07 de Marzo de 2017

  16:00 a 19:00

  No available places

Why HECANSA?

Innovative work-based learning is the main advantage of HECANSA. This methodology coordinates classroom training with practising in real life work, with a clear orientation to the labour market and the employability of their graduates. With immediate responses to the training requirements demanded by the productive sector, currently in need of middle management. The rate of job insertion exceeds 90%.

Educational Offer

News

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La Asociación Pequeño Valiente contará con Hecansa como centro de hospedaje y realización de actividades

El viceconsejero de Turismo del Gobierno de Canarias, Cristóbal de la Rosa, y el president...

12 de Julio de 2017

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La ‘cantera’ de la Cocina y la Repostería se dan cita en el Hotel Escuela Santa Brígida

Un total de 15 minichef participan en el campus de cocina organizado por Hecansa, centro adscrito...

05 de Julio de 2017

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